I'm writing here rather than a blog entry because I don't know that much about raw milk. I'm bringing this up because of a comment from Diet Inn member Judith on my blog about going vegetarian: http://dietinn.com/content/go-vegetarian-save-world. Apparently she drinks raw milk from her own well treated cows and wonders if raw milk is more nutritious than the pasteurized stuff.

I did some research and find little consensus. My impression is the following statements are agreed by many to be true.